An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations PaduszyÅski, K.; Okuniewski, M.; DomaÅska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| T (K) | ρ (kg m-3) |
| 293.15 | 1113.2 |
| 338.15 | 1083.5 |
| 343.15 | 1080.3 |
| 348.15 | 1077.1 |
| 353.15 | 1073.9 |
| 358.15 | 1070.8 |
| 363.15 | 1067.6 |
| 298.15 | 1109.9 |
| 303.15 | 1106.5 |
| 308.15 | 1103.2 |
| 313.15 | 1099.9 |
| 318.15 | 1096.6 |
| 323.15 | 1093.3 |
| 328.15 | 1090.0 |
| 333.15 | 1086.8 |
44074; 1-allyl-3-methylimidazolium dicyanamide; 06543