An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations PaduszyÅski, K.; Okuniewski, M.; DomaÅska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Falling or rolling sphere viscometry
- Phase(s): Liquid
- Substances:
Data
| T (K) | η (Pa s) |
| 293.15 | 0.0234 |
| 338.15 | 0.0069 |
| 343.15 | 0.0063 |
| 348.15 | 0.0057 |
| 353.15 | 0.0052 |
| 358.15 | 0.0048 |
| 363.15 | 0.0043 |
| 298.15 | 0.0196 |
| 303.15 | 0.0166 |
| 308.15 | 0.0143 |
| 313.15 | 0.0124 |
| 318.15 | 0.0109 |
| 323.15 | 0.0097 |
| 328.15 | 0.0086 |
| 333.15 | 0.0077 |
44074; 1-allyl-3-methylimidazolium dicyanamide; 06543