An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations PaduszyÅski, K.; Okuniewski, M.; DomaÅska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Triple point temperature
- Methodology: DSC
- Phase(s): Glass
- Substances:
Data
| Ttr (K) |
| 194.3 |
26224; 3-(2-hydroxyethyl)-1-methyl-1H-imidazol-3-ium dicyanoazanide; 05025