An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations PaduszyÅski, K.; Okuniewski, M.; DomaÅska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| T (K) | ρ (kg m-3) |
| 293.15 | 1189.5 |
| 338.15 | 1160.4 |
| 343.15 | 1157.2 |
| 348.15 | 1154.1 |
| 353.15 | 1150.9 |
| 358.15 | 1147.8 |
| 363.15 | 1144.8 |
| 298.15 | 1186.2 |
| 303.15 | 1182.9 |
| 308.15 | 1179.6 |
| 313.15 | 1176.4 |
| 318.15 | 1173.1 |
| 323.15 | 1169.9 |
| 328.15 | 1166.7 |
| 333.15 | 1163.5 |
26224; 3-(2-hydroxyethyl)-1-methyl-1H-imidazol-3-ium dicyanoazanide; 05025