An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations PaduszyÅski, K.; Okuniewski, M.; DomaÅska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Falling or rolling sphere viscometry
- Phase(s): Liquid
- Substances:
Data
| T (K) | η (Pa s) |
| 293.15 | 0.0895 |
| 338.15 | 0.0142 |
| 343.15 | 0.0124 |
| 348.15 | 0.0109 |
| 353.15 | 0.0098 |
| 358.15 | 0.0088 |
| 363.15 | 0.0078 |
| 298.15 | 0.0671 |
| 303.15 | 0.0517 |
| 308.15 | 0.0408 |
| 313.15 | 0.0329 |
| 318.15 | 0.027 |
| 323.15 | 0.0225 |
| 328.15 | 0.0191 |
| 333.15 | 0.0163 |
26224; 3-(2-hydroxyethyl)-1-methyl-1H-imidazol-3-ium dicyanoazanide; 05025