An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations PaduszyÅski, K.; Okuniewski, M.; DomaÅska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Falling or rolling sphere viscometry
- Phase(s): Liquid
- Substances:
Data
| T (K) | η (Pa s) |
| 293.15 | 0.2183 |
| 338.15 | 0.0276 |
| 343.15 | 0.0237 |
| 348.15 | 0.0205 |
| 353.15 | 0.018 |
| 358.15 | 0.0159 |
| 363.15 | 0.014 |
| 298.15 | 0.1585 |
| 303.15 | 0.1187 |
| 308.15 | 0.0908 |
| 313.15 | 0.0713 |
| 318.15 | 0.0572 |
| 323.15 | 0.0467 |
| 328.15 | 0.0387 |
| 333.15 | 0.0325 |
44075; 1-(3-cyanopropyl)-3-methylimidazolium cyanocyanamide; 04759