An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations PaduszyÅski, K.; Okuniewski, M.; DomaÅska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| T (K) | ρ (kg m-3) |
| 293.15 | 1242.3 |
| 338.15 | 1210.9 |
| 343.15 | 1207.5 |
| 348.15 | 1204.0 |
| 353.15 | 1200.6 |
| 358.15 | 1197.2 |
| 363.15 | 1194.6 |
| 298.15 | 1238.7 |
| 303.15 | 1235.2 |
| 308.15 | 1231.6 |
| 313.15 | 1228.1 |
| 318.15 | 1224.6 |
| 323.15 | 1221.2 |
| 328.15 | 1217.7 |
| 333.15 | 1214.3 |
44076; 1-(2-chloroethyl)-3-methylimidazolium dicyanamide; 06544