An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations PaduszyÅski, K.; Okuniewski, M.; DomaÅska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Falling or rolling sphere viscometry
- Phase(s): Liquid
- Substances:
Data
| T (K) | η (Pa s) |
| 293.15 | 0.1676 |
| 338.15 | 0.0225 |
| 343.15 | 0.0195 |
| 348.15 | 0.017 |
| 353.15 | 0.0149 |
| 358.15 | 0.0133 |
| 363.15 | 0.012 |
| 298.15 | 0.1217 |
| 303.15 | 0.0917 |
| 308.15 | 0.0708 |
| 313.15 | 0.0561 |
| 318.15 | 0.0453 |
| 323.15 | 0.0372 |
| 328.15 | 0.0311 |
| 333.15 | 0.0263 |
44076; 1-(2-chloroethyl)-3-methylimidazolium dicyanamide; 06544