An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations Paduszyński, K.; Okuniewski, M.; Domańska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
Data
P = 100 kPa
x (mol mol-1) TSLE (K)
0.1779 310.1
0.2219 323.5
0.2993 344.4
0.3522 357.7
0.4186 369.3
0.4641 375.3
0.5360 385.6
44078; D-glucose + 3-(2-hydroxyethyl)-1-methyl-1H-imidazol-3-ium dicyanoazanide; 01227:05025