An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations PaduszyÅski, K.; Okuniewski, M.; DomaÅska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Solid-liquid equilibrium temperature
- Methodology: VISOBS
- Phase(s): Liquid
- Substances:
Data
| x (mol mol-1) | TSLE (K) |
| 0.0996 | 321.3 |
| 0.1459 | 331.2 |
| 0.2013 | 341.3 |
| 0.2617 | 352.8 |
| 0.3529 | 370.7 |
| 0.5003 | 389.2 |
44079; D-glucose + 1-(3-cyanopropyl)-3-methylimidazolium cyanocyanamide; 01227:04759