An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them - Measurements and PC-SAFT calculations PaduszyÅski, K.; Okuniewski, M.; DomaÅska, U.; The Journal of Chemical Thermodynamics 2016, 92, 81-90
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Solid-liquid equilibrium temperature
- Methodology: VISOBS
- Phase(s): Liquid
- Substances:
Data
| x (mol mol-1) | TSLE (K) |
| 0.1929 | 332.6 |
| 0.2801 | 352.3 |
| 0.3883 | 370.3 |
| 0.5314 | 388.5 |
| 0.5834 | 395.0 |
44080; 1-(2-chloroethyl)-3-methylimidazolium dicyanamide + D-glucose; 01227:06544