(Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K Koshima, C.C.; Umeda, T.K.; Nakamoto, K.T.; Venâncio, L.L.; Aracava, K.K.; Rodrigues, C.E.; The Journal of Chemical Thermodynamics 2016, 95, 54-62
Data
T = 298.2 K, P = 100 kPa
wi (g g-1) wi (g g-1) wi (g g-1) wi (g g-1)
0.2414 0.704 0.0739 0.9235
0.0156 0.711 0.0165 0.9822
0.097 0.79 0.035 0.963
0.0527 0.784 0.0226 0.9761
0.024 0.741 0.0161 0.9826
0.016 0.71 0.0145 0.982
0.209 0.739 0.0793 0.9184
0.0831 0.7986 0.035 0.963
0.0476 0.783 0.025 0.974
0.0246 0.74 0.019 0.9799
44499; ethanol + [1R-(1R*,4E,9S*)]-4,11,11-trimethyl-8-methylene-bicyclo[7.2.0]-4-undecene + water; 00004:00071:03215