Physicochemical study of (solute + solute) and (solute + solvent) interactions of l -asparagine and l -glutamine in aqueous- d -mannose solutions at temperatures from (293.15 to 318.15) K Nain, A.K.; Droliya, P.; Yadav, J.; Agarwal, A.; The Journal of Chemical Thermodynamics 2016, 95, 202-215
Data
P = 101 kPa
T (K) m (mol kg-1) ρ (kg m-3)
293.15 0.0250 999.57
298.15 0.1000 1002.39
298.15 0.1250 1003.72
298.15 0.1500 1005.05
303.15 0.0250 997.01
303.15 0.0500 998.34
303.15 0.0750 999.67
303.15 0.1000 1001.0
303.15 0.1250 1002.33
303.15 0.1500 1003.66
308.15 0.0250 995.4
293.15 0.0500 1000.9
308.15 0.0500 996.73
308.15 0.0750 998.06
308.15 0.1000 999.39
308.15 0.1250 1000.72
308.15 0.1500 1002.05
313.15 0.0250 993.58
313.15 0.0500 994.91
313.15 0.0750 996.25
313.15 0.1000 997.58
313.15 0.1250 998.91
293.15 0.0750 1002.23
313.15 0.1500 1000.24
318.15 0.0250 991.58
318.15 0.0500 992.91
318.15 0.0750 994.25
318.15 0.1000 995.58
318.15 0.1250 996.91
318.15 0.1500 998.24
293.15 0.1000 1003.56
293.15 0.1250 1004.89
293.15 0.1500 1006.22
298.15 0.0250 998.4
298.15 0.0500 999.73
298.15 0.0750 1001.06
635; glutamine, L- + water; 00004:00259