Physicochemical study of (solute + solute) and (solute + solvent) interactions of l -asparagine and l -glutamine in aqueous- d -mannose solutions at temperatures from (293.15 to 318.15) K Nain, A.K.; Droliya, P.; Yadav, J.; Agarwal, A.; The Journal of Chemical Thermodynamics 2016, 95, 202-215
Data
P = 101 kPa, f = 3 MHz
T (K) m (mol kg-1) c (m s-1)
293.15 0.0250 1485.6
298.15 0.1000 1502.9
298.15 0.1250 1503.6
298.15 0.1500 1503.9
303.15 0.0250 1510.4
303.15 0.0500 1512.0
303.15 0.0750 1513.3
303.15 0.1000 1514.3
303.15 0.1250 1514.9
303.15 0.1500 1515.1
308.15 0.0250 1521.7
293.15 0.0500 1487.3
308.15 0.0500 1523.3
308.15 0.0750 1524.6
308.15 0.1000 1525.5
308.15 0.1250 1526.0
308.15 0.1500 1526.1
313.15 0.0250 1528.6
313.15 0.0500 1530.1
313.15 0.0750 1531.3
313.15 0.1000 1532.0
313.15 0.1250 1532.5
293.15 0.0750 1488.7
313.15 0.1500 1532.5
318.15 0.0250 1534.7
318.15 0.0500 1536.1
318.15 0.0750 1537.2
318.15 0.1000 1537.9
318.15 0.1250 1538.2
318.15 0.1500 1538.2
293.15 0.1000 1489.7
293.15 0.1250 1490.4
293.15 0.1500 1490.8
298.15 0.0250 1498.9
298.15 0.0500 1500.6
298.15 0.0750 1501.9
635; glutamine, L- + water; 00004:00259