Influence of fructose on the diffusion of potassium hydrogen phosphate in aqueous solutions at 25 °C Verissimo, L.M.; Teigão, J.M.; Ramos, M.L.; Burrows, H.D.; Esteso, M.A.; Ribeiro, A.C.; The Journal of Chemical Thermodynamics 2016, 101, 245-250
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Binary diffusion coefficient
- Methodology: Open capillary
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | Dbin (m2/s) |
| 0.001 | 1.025e-09 |
| 0.005 | 1.017e-09 |
| 0.010 | 9.95e-10 |
| 0.020 | 9.71e-10 |
| 0.050 | 8.75e-10 |
| 0.101 | 8.47e-10 |
45001; D-fructose + water + dipotassium hydrogen phosphate; 00004:00388:00526