Effect of temperature on the aggregation behaviour and thermodynamic properties of surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions: Surface tension, vapour pressure osmometery, conductivity, volumetric and compressibility study Naderi, O.; Sadeghi, R.; The Journal of Chemical Thermodynamics 2016, 102, 68-78
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Osmotic coefficient
- Methodology: Knauer Osmomat K-7000
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ϕ (1) |
| 0.01036 | 1.2326 |
| 0.03486 | 1.0206 |
| 0.03840 | 0.9873 |
| 0.03983 | 0.9742 |
| 0.04483 | 0.8983 |
| 0.04981 | 0.8319 |
| 0.05918 | 0.735 |
| 0.06429 | 0.687 |
| 0.06983 | 0.6436 |
| 0.07967 | 0.5788 |
| 0.08811 | 0.53 |
| 0.01532 | 1.1598 |
| 0.09976 | 0.4798 |
| 0.11751 | 0.4172 |
| 0.01539 | 1.1544 |
| 0.02001 | 1.1101 |
| 0.02014 | 1.1057 |
| 0.02471 | 1.0812 |
| 0.02479 | 1.0753 |
| 0.03022 | 1.0605 |
| 0.03026 | 1.0554 |
22092; water + 1-decyl-3-methylimidazolium bromide; 00004:01673