Thermodynamic properties of l -tryptophan Lukyanova, V.; Druzhinina, A.; Pimenova, S.; Ioutsi, V.; Buyanovskaya, A.; Takazova, R.; Sagadeyev, E.; Gimadeev, A.; The Journal of Chemical Thermodynamics 2017, 105, 44-49
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar heat capacity at constant pressure
- Methodology: Small (less than 1 g) adiabatic calorimetry
- Phase(s): Crystal
- Substances:
Data
| T (K) | Cp (J mol-1 K-1) |
| 5 | 0.656843288 |
| 50 | 50.55198976 |
| 60 | 60.03048784 |
| 70 | 68.67753872 |
| 79.2 | 75.99427408 |
| 10 | 4.48981488 |
| 15 | 10.06051112 |
| 20 | 16.54579928 |
| 25 | 22.94794272 |
| 30 | 29.35008616 |
| 35 | 35.336506 |
| 40 | 40.82405752 |
| 45 | 45.89588544 |
42905; L-tryptophan; 02342