Thermodynamic properties of l -tryptophan Lukyanova, V.; Druzhinina, A.; Pimenova, S.; Ioutsi, V.; Buyanovskaya, A.; Takazova, R.; Sagadeyev, E.; Gimadeev, A.; The Journal of Chemical Thermodynamics 2017, 105, 44-49
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar heat capacity at constant pressure
- Methodology: Small (less than 1 g) adiabatic calorimetry
- Phase(s): Crystal
- Substances:
Data
| T (K) | Cp (J mol-1 K-1) |
| 74.557 | 72.193 |
| 78.269 | 74.935 |
| 79.327 | 76.015 |
| 77.922 | 74.316 |
| 78.446 | 75.013 |
| 78.844 | 74.994 |
| 79.241 | 75.755 |
| 77.906 | 74.865 |
| 78.425 | 75.316 |
| 78.823 | 75.438 |
| 79.221 | 75.325 |
| 75.357 | 72.756 |
| 76.157 | 73.545 |
| 76.959 | 74.193 |
| 77.761 | 74.878 |
| 78.563 | 75.502 |
| 79.365 | 76.156 |
| 77.815 | 74.179 |
| 78.874 | 75.624 |
42905; L-tryptophan; 02342