Effect of ionic liquids, 1-butyl-3-methyl imidazolium bromide and 1-hexyl-3-methyl imidazolium bromide on the vapour - Liquid equilibria of the aqueous d -fructose solutions at 298.15 K and atmospheric pressure using isopiestic method Zafarani-Moattar, M.T.; Shekaari, H.; Mazaher Haji Agha, E.; The Journal of Chemical Thermodynamics 2017, 105, 142-150
Data
T = 298.15 K, P = 100 kPa
m (mol kg-1) m (mol kg-1) γi (mol dm3 mol-1 dm-3)
0.5522 0.0000 0.9861
0.5120 0.1821 0.9838
0.1796 0.6029 0.9838
0.0000 0.8781 0.9838
0.7421 0.0000 0.9825
0.5347 0.1904 0.9825
0.1926 0.6475 0.9825
0.0000 0.9486 0.9825
0.9146 0.0000 0.98
0.5730 0.3253 0.98
0.1929 0.7505 0.98
0.3994 0.1423 0.9861
0.0000 1.0691 0.98
1.0603 0.0000 0.9775
0.7773 0.2630 0.9775
0.2573 0.8640 0.9775
0.0000 1.2116 0.9775
1.5333 0.0000 0.9716
0.9155 0.5823 0.9716
0.4206 1.1309 0.9716
0.0000 1.5416 0.9716
0.1455 0.4885 0.9861
0.0000 0.7378 0.9861
0.6120 0.0000 0.9855
0.4470 0.1589 0.9855
0.1600 0.5373 0.9855
0.0000 0.7920 0.9855
0.6877 0.0000 0.9838
45683; D-fructose + water + 3-hexyl-1-methyl-1H-imidazolium bromide; 00004:00388:01840