Volumetric and viscometric properties of amino acids in aqueous maltitol solutions at T = (293.15-323.15) K Zhang, J.; Zhu, C.; Ma, Y.; The Journal of Chemical Thermodynamics 2017, 111, 52-64
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
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5455; L-arginine + water; 00004:00629