Mode of action of betaine on some amino acids and globular proteins: Thermodynamic considerations Thoppil, A.A.; Judy, E.; Kishore, N.; The Journal of Chemical Thermodynamics 2017, 111, 115-128
Data
T = 298.15 K, P = 100 kPa, f = 3 MHz
m (mol kg-1) c (m s-1)
1.0 1569.54
2.0 1631.56
6668; (carboxymethyl)trimethylammonium hydroxide inner salt + water; 00004:00695