Mode of action of betaine on some amino acids and globular proteins: Thermodynamic considerations Thoppil, A.A.; Judy, E.; Kishore, N.; The Journal of Chemical Thermodynamics 2017, 111, 115-128
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | T (K) | P (kPa) | m (mol kg-1) | Hm,dil (kJ mol-1) |
| 0.05 | 298.15 | 100 | 0.00035 | -0.0669 |
1345; L-leucine + water; 00004:00467