Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) Florido, P.M.; Lobo, D.P.; Pinto, C.N.; Rodrigues, C.E.; Gonçalves, C.B.; The Journal of Chemical Thermodynamics 2017, 113, 198-212
Data
wi = 0.1240 g g-1, wi = 0.0308 g g-1, P = 101.8 kPa
T (K) η (Pa s)
333.15 0.0003984
328.15 0.0004138
323.15 0.0004302
46354; hexane + docosanoic acid + trilinolenin; 00002:01537:02368