Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) Florido, P.M.; Lobo, D.P.; Pinto, C.N.; Rodrigues, C.E.; Gonçalves, C.B.; The Journal of Chemical Thermodynamics 2017, 113, 198-212
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| T (K) | wi (g g-1) | wi (g g-1) | ρ (kg m-3) |
| 343.15 | 0.1912 | 0.0511 | 800.83 |
| 338.15 | 0.1912 | 0.0511 | 803.63 |
| 333.15 | 0.1912 | 0.0511 | 807.38 |
| 343.15 | 0.1259 | 0.0336 | 788.78 |
| 338.15 | 0.1259 | 0.0336 | 792.76 |
| 333.15 | 0.1259 | 0.0336 | 796.53 |
| 343.15 | 0.0680 | 0.0182 | 788.48 |
| 338.15 | 0.0680 | 0.0182 | 792.58 |
| 333.15 | 0.0680 | 0.0182 | 795.86 |
46360; hexan-1-ol + octanoic acid + 1,2,3-propanetriyl tri(hexadecanoate); 00045:00405:01539