Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) Florido, P.M.; Lobo, D.P.; Pinto, C.N.; Rodrigues, C.E.; Gonçalves, C.B.; The Journal of Chemical Thermodynamics 2017, 113, 198-212
Data
P = 101.8 kPa
T (K) wi (g g-1) wi (g g-1) η (Pa s)
343.15 0.1912 0.0511 0.0018907
338.15 0.1912 0.0511 0.0021008
333.15 0.1912 0.0511 0.0023594
343.15 0.1259 0.0336 0.0015904
338.15 0.1259 0.0336 0.0017668
333.15 0.1259 0.0336 0.0019802
343.15 0.0680 0.0182 0.0015336
338.15 0.0680 0.0182 0.0017076
333.15 0.0680 0.0182 0.0019085
46360; hexan-1-ol + octanoic acid + 1,2,3-propanetriyl tri(hexadecanoate); 00045:00405:01539