Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) Florido, P.M.; Lobo, D.P.; Pinto, C.N.; Rodrigues, C.E.; Gonçalves, C.B.; The Journal of Chemical Thermodynamics 2017, 113, 198-212
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Falling or rolling sphere viscometry
- Phase(s): Liquid
- Substances:
Data
| T (K) | wi (g g-1) | wi (g g-1) | η (Pa s) |
| 343.15 | 0.1885 | 0.0504 | 0.0028899 |
| 338.15 | 0.1885 | 0.0504 | 0.0031987 |
| 333.15 | 0.1885 | 0.0504 | 0.0035991 |
| 343.15 | 0.1247 | 0.0333 | 0.0025186 |
| 338.15 | 0.1247 | 0.0333 | 0.0028076 |
| 333.15 | 0.1247 | 0.0333 | 0.0031432 |
| 343.15 | 0.0647 | 0.0173 | 0.0022192 |
| 338.15 | 0.0647 | 0.0173 | 0.00248 |
| 333.15 | 0.0647 | 0.0173 | 0.0027818 |
46361; hexan-1-ol + (Z)-9-octadecenoic acid + 1,2,3-propanetriyl tri(tetradecanoate); 00045:00713:01661