Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) Florido, P.M.; Lobo, D.P.; Pinto, C.N.; Rodrigues, C.E.; Gonçalves, C.B.; The Journal of Chemical Thermodynamics 2017, 113, 198-212
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| T (K) | ρ (kg m-3) |
| 343.15 | 788.69 |
| 338.15 | 792.85 |
| 333.15 | 796.94 |
| 328.15 | 800.93 |
| 323.15 | 804.91 |
| 318.15 | 808.91 |
46370; butan-1-ol + (Z)-9-octadecenoic acid + 1,2,3-propanetriyl tri(tetradecanoate); 00081:00713:01661