Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) Florido, P.M.; Lobo, D.P.; Pinto, C.N.; Rodrigues, C.E.; Gonçalves, C.B.; The Journal of Chemical Thermodynamics 2017, 113, 198-212
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Falling or rolling sphere viscometry
- Phase(s): Liquid
- Substances:
Data
| T (K) | η (Pa s) |
| 343.15 | 0.0012698 |
| 338.15 | 0.0014077 |
| 333.15 | 0.0015614 |
| 328.15 | 0.001736 |
| 323.15 | 0.0019372 |
| 318.15 | 0.0021754 |
46370; butan-1-ol + (Z)-9-octadecenoic acid + 1,2,3-propanetriyl tri(tetradecanoate); 00081:00713:01661