Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) Florido, P.M.; Lobo, D.P.; Pinto, C.N.; Rodrigues, C.E.; Gonçalves, C.B.; The Journal of Chemical Thermodynamics 2017, 113, 198-212
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| T (K) | ρ (kg m-3) |
| 333.15 | 809.52 |
| 323.15 | 817.89 |
| 313.15 | 826.1 |
| 303.15 | 834.18 |
46385; ethanol + (Z)-9-octadecenoic acid + 1,2,3-tri(cis-9-octadecenoyl)glycerol; 00071:00713:00878