Critical properties, heat capacities, and thermal diffusivities of four saturated triglycerides Bogatishcheva, N.S.; Faizullin, M.Z.; Popov, A.P.; Nikitin, E.D.; The Journal of Chemical Thermodynamics 2017, 113, 308-314
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar heat capacity at constant pressure
- Methodology: DSC
- Phase(s): Liquid
- Substances:
Data
| T (K) | Cp (J mol-1 K-1) |
| 315 | 913.3 |
| 360 | 977.4 |
| 365 | 984.1 |
| 370 | 990.7 |
| 375 | 997.2 |
| 380 | 1004.0 |
| 385 | 1010.0 |
| 390 | 1017.0 |
| 395 | 1024.0 |
| 400 | 1030.0 |
| 405 | 1037.0 |
| 320 | 921.0 |
| 410 | 1044.0 |
| 415 | 1051.0 |
| 420 | 1058.0 |
| 425 | 1065.0 |
| 325 | 928.5 |
| 330 | 935.9 |
| 335 | 943.1 |
| 340 | 950.2 |
| 345 | 957.1 |
| 350 | 964.0 |
| 355 | 970.7 |
11312; trioctanoin; 02112