Structure making behaviour of L-histidine in aqueous solutions of ampicillin sodium at different temperatures: Using physicochemical methods Sawhney, N.; Kumar, M.; Sharma, A.K.; Sharma, M.; The Journal of Chemical Thermodynamics 2017, 115, 156-170
Data
P = 101 kPa
m (mol kg-1) T (K) η (Pa s)
0.035 293.15 0.0010344
0.055 313.15 0.000748
0.075 293.15 0.0011093
0.075 298.15 0.0010082
0.075 303.15 0.0009262
0.075 308.15 0.0008543
0.075 313.15 0.0007967
0.095 293.15 0.0011135
0.095 298.15 0.0010497
0.095 303.15 0.0009736
0.095 308.15 0.0009016
0.035 298.15 0.0009268
0.095 313.15 0.0008021
0 293.15 0.0010019
0 298.15 0.0008903
0 303.15 0.0007973
0 308.15 0.000719
0 313.15 0.0006526
0.035 303.15 0.0008381
0.035 308.15 0.0007612
0.035 313.15 0.0006978
0.055 293.15 0.0010724
0.055 298.15 0.0009663
0.055 303.15 0.0008814
0.055 308.15 0.0008077
32517; Ampicillin Sodium + water; 00004:06308