Effect of 1-butyl-4-methyl pyridinium iodide, , ionic liquid on hydration behaviour of aqueous solutions of α-amino acids at different temperatures through volumetric and ultrasonic study Sharma, S.K.; Singh, G.; Kumar, H.; Kataria, R.; The Journal of Chemical Thermodynamics 2017, 115, 318-331
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Single path-length method
- Phase(s): Liquid
- Substances:
Data
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46498; 2-aminoacetic acid + 1-butyl-4-methylpyridinium iodide + water; 00004:00134:08205