Isopiestic determination of water activity and vapour pressure for ternary (ionic liquid, 1-hexyl-4-methyl pyridinium bromide + d -fructose or sucrose + water) systems and corresponding binary ionic liquid solutions at 298.15 K Zafarani-Moattar, M.T.; Shekaari, H.; Mazaher Haji Agha, E.; The Journal of Chemical Thermodynamics 2018, 116, 42-49
Data
P = 85 kPa, T = 298.15 K
m (mol kg-1) m (mol kg-1) γi (mol dm3 mol-1 dm-3)
0.6877 0.0000 0.9838
0.4584 0.3815 0.9818
0.1892 0.7107 0.9818
0.0000 0.9839 0.9818
0.9992 0.0000 0.9785
0.5357 0.4458 0.9785
0.2205 0.8281 0.9785
0.0000 1.1032 0.9785
1.1067 0.0000 0.9769
0.5967 0.4963 0.9769
0.2376 0.8912 0.9769
0.4021 0.3340 0.9838
0.0000 1.2286 0.9769
1.3300 0.0000 0.9737
0.6124 0.5484 0.9737
0.2678 1.0048 0.9737
0.0000 1.3925 0.9737
0.1639 0.6158 0.9838
0.0000 0.8634 0.9838
0.7551 0.0000 0.9834
0.3609 0.3969 0.9834
0.2869 0.4925 0.9834
0.0000 0.8910 0.9834
0.8152 0.0000 0.9818
46517; D-fructose + 1-hexyl-4-methylpyridinium bromide + water; 00004:00388:02760