Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions Zamani, Z.; Naderi, O.; Sadeghi, R.; The Journal of Chemical Thermodynamics 2018, 116, 289-298
Data
msolv = 0.5 mol kg-1, P = 86 kPa, T = 298.15 K
m (mol kg-1) ρ (S m-1)
0.000000 0.000286
0.00765 0.06452
0.00908 0.07574
0.0107 0.0883
0.0126 0.1023
0.0144 0.1158
0.0161 0.1288
0.0179 0.1418
0.0197 0.1544
0.0214 0.167
0.0230 0.1778
0.000210 0.002132
0.0245 0.1882
0.0257 0.1971
0.0272 0.2074
0.0289 0.219
0.0308 0.2316
0.0325 0.2426
0.0341 0.2533
0.0357 0.2637
0.0374 0.2737
0.0390 0.2821
0.000640 0.006169
0.0407 0.2897
0.0425 0.2958
0.0444 0.3019
0.0465 0.3077
0.0485 0.3128
0.0506 0.318
0.0530 0.3236
0.0556 0.3294
0.0584 0.3355
0.0611 0.3414
0.00125 0.01162
0.0639 0.3474
0.0668 0.3532
0.00209 0.019
0.00311 0.02768
0.00414 0.03626
0.00516 0.0446
0.00639 0.05455
22095; D-xylose + water + 1-decyl-3-methylimidazolium bromide; 00004:00394:01673