Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions Zamani, Z.; Naderi, O.; Sadeghi, R.; The Journal of Chemical Thermodynamics 2018, 116, 289-298
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
Please code me!
22095; D-xylose + water + 1-decyl-3-methylimidazolium bromide; 00004:00394:01673