Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions Zamani, Z.; Naderi, O.; Sadeghi, R.; The Journal of Chemical Thermodynamics 2018, 116, 289-298
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Surface tension
- Methodology: wilhelmy plate
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | Ɣ (N m-1) |
| 0.0000 | 0.070715 |
| 0.0440 | 0.03985 |
| 0.0518 | 0.039879 |
| 0.0871 | 0.039848 |
| 0.1385 | 0.039591 |
| 0.2792 | 0.039146 |
| 0.3664 | 0.038931 |
| 0.0072 | 0.057876 |
| 0.0103 | 0.054581 |
| 0.0147 | 0.051038 |
| 0.0247 | 0.044049 |
| 0.0293 | 0.041607 |
| 0.0337 | 0.039213 |
| 0.0372 | 0.038544 |
| 0.0406 | 0.038928 |
46523; D-mannose + water + 1-decyl-3-methylimidazolium bromide; 00004:01673:02589