Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions Zamani, Z.; Naderi, O.; Sadeghi, R.; The Journal of Chemical Thermodynamics 2018, 116, 289-298
Data
msolv = 0.5 mol kg-1, T = 298.15 K
m (mol kg-1) Ɣ (N m-1)
0.0000 0.073204
0.0444 0.040279
0.052 0.040106
0.0871 0.039756
0.1387 0.03955
0.1957 0.039543
0.0065 0.061763
0.0105 0.055873
0.0151 0.050886
0.0254 0.043224
0.0290 0.041008
0.0343 0.039032
0.0376 0.040062
0.0411 0.040203
46524; 4-O-beta-D-galactopyranosyl-D-glucose + water + 1-decyl-3-methylimidazolium bromide; 00004:01673:02595