Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions Zamani, Z.; Naderi, O.; Sadeghi, R.; The Journal of Chemical Thermodynamics 2018, 116, 289-298
Data
m (mol kg-1) P (kPa) T (K) ρ (S m-1)
0.5 86 298.15 0.004254
15373; L-arabinose + water; 00004:03173