Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions Zamani, Z.; Naderi, O.; Sadeghi, R.; The Journal of Chemical Thermodynamics 2018, 116, 289-298
Data
P = 86 kPa, m = 0.5 mol kg-1, f = 3 MHz
T (K) c (m s-1)
288.15 1494.51
293.15 1508.91
298.15 1521.53
303.15 1532.51
12368; D-ribose + water; 00004:02588