Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions Zamani, Z.; Naderi, O.; Sadeghi, R.; The Journal of Chemical Thermodynamics 2018, 116, 289-298
Data
P = 86 kPa, m = 0.5 mol kg-1, f = 3 MHz
T (K) c (m s-1)
288.15 1515.26
293.15 1529.19
298.15 1541.43
303.15 1551.98
1259; D-sucrose + water; 00004:00373