Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions Zamani, Z.; Naderi, O.; Sadeghi, R.; The Journal of Chemical Thermodynamics 2018, 116, 289-298
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Surface tension
- Methodology: wilhelmy plate
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | T (K) | Ɣ (N m-1) |
| 0.5 | 298.15 | 0.073601 |
23409; D-raffinose + water; 00004:04505