Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions Zamani, Z.; Naderi, O.; Sadeghi, R.; The Journal of Chemical Thermodynamics 2018, 116, 289-298
Data
P = 86 kPa, m = 0.5 mol kg-1
T (K) ρ (kg m-3)
288.15 1085.375
293.15 1083.958
298.15 1082.34
303.15 1080.539
23409; D-raffinose + water; 00004:04505