Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions Aggarwal, N.; Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2019, 64, 517-528
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: titration calorimetry
- Phase(s): Liquid
- Substances:
Data
| T (K) | msolv (mol kg-1) | Hm,dil (kJ mol-1) |
| 288.15 | 0.05 | -0.178 |
| 308.15 | 0.15 | -0.122 |
| 308.15 | 0.25 | -0.184 |
| 308.15 | 0.35 | -0.26 |
| 318.15 | 0.05 | -0.04 |
| 318.15 | 0.15 | -0.079 |
| 318.15 | 0.25 | -0.134 |
| 318.15 | 0.35 | -0.183 |
| 288.15 | 0.15 | -0.293 |
| 288.15 | 0.25 | -0.398 |
| 288.15 | 0.35 | -0.487 |
| 298.15 | 0.05 | -0.158 |
| 298.15 | 0.15 | -0.207 |
| 298.15 | 0.25 | -0.275 |
| 298.15 | 0.35 | -0.337 |
| 308.15 | 0.05 | -0.079 |
12350; D-ribose + ammonium dihydrogen phosphate + water; 00004:00151:02588