Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions Aggarwal, N.; Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2019, 64, 517-528
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: titration calorimetry
- Phase(s): Liquid
- Substances:
Data
| T (K) | msolv (mol kg-1) | Hm,dil (kJ mol-1) |
| 288.15 | 0.05 | -0.569 |
| 308.15 | 0.15 | -0.48 |
| 308.15 | 0.25 | -0.489 |
| 308.15 | 0.35 | -0.504 |
| 318.15 | 0.05 | -0.445 |
| 318.15 | 0.15 | -0.453 |
| 318.15 | 0.25 | -0.464 |
| 318.15 | 0.35 | -0.477 |
| 288.15 | 0.15 | -0.584 |
| 288.15 | 0.25 | -0.577 |
| 288.15 | 0.35 | -0.597 |
| 298.15 | 0.05 | -0.521 |
| 298.15 | 0.15 | -0.525 |
| 298.15 | 0.25 | -0.536 |
| 298.15 | 0.35 | -0.544 |
| 308.15 | 0.05 | -0.471 |
12365; methyl-alpha-D-glucopyranoside + ammonium dihydrogen phosphate + water; 00004:00151:02594