Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions Aggarwal, N.; Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2019, 64, 517-528
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: titration calorimetry
- Phase(s): Liquid
- Substances:
Data
| T (K) | msolv (mol kg-1) | Hm,dil (kJ mol-1) |
| 288.15 | 0.05 | -0.09 |
| 308.15 | 0.15 | -0.074 |
| 308.15 | 0.25 | -0.108 |
| 308.15 | 0.35 | -0.17 |
| 318.15 | 0.05 | -0.124 |
| 318.15 | 0.15 | -0.139 |
| 318.15 | 0.25 | -0.173 |
| 318.15 | 0.35 | -0.209 |
| 288.15 | 0.15 | -0.136 |
| 288.15 | 0.25 | -0.297 |
| 288.15 | 0.35 | -0.437 |
| 298.15 | 0.05 | -0.081 |
| 298.15 | 0.15 | -0.102 |
| 298.15 | 0.25 | -0.212 |
| 298.15 | 0.35 | -0.291 |
| 308.15 | 0.05 | -0.056 |
12357; D-maltose + ammonium dihydrogen phosphate + water; 00004:00151:00374