Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions Aggarwal, N.; Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2019, 64, 517-528
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: titration calorimetry
- Phase(s): Liquid
- Substances:
Data
| T (K) | msolv (mol kg-1) | Hm,dil (kJ mol-1) |
| 288.15 | 0.05 | -0.147 |
| 308.15 | 0.15 | -0.342 |
| 308.15 | 0.25 | -0.45 |
| 308.15 | 0.35 | -0.552 |
| 318.15 | 0.05 | -0.124 |
| 318.15 | 0.15 | -0.256 |
| 318.15 | 0.25 | -0.334 |
| 318.15 | 0.35 | -0.42 |
| 288.15 | 0.15 | -0.447 |
| 288.15 | 0.25 | -0.747 |
| 288.15 | 0.35 | -0.958 |
| 298.15 | 0.05 | -0.141 |
| 298.15 | 0.15 | -0.385 |
| 298.15 | 0.25 | -0.528 |
| 298.15 | 0.35 | -0.652 |
| 308.15 | 0.05 | -0.136 |
12358; D-raffinose + ammonium dihydrogen phosphate + water; 00004:00151:04505