Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions Aggarwal, N.; Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2019, 64, 517-528
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: titration calorimetry
- Phase(s): Liquid
- Substances:
Data
| T (K) | msolv (mol kg-1) | Hm,dil (kJ mol-1) |
| 288.15 | 0.05 | -1.988 |
| 308.15 | 0.15 | -3.101 |
| 308.15 | 0.25 | -3.151 |
| 308.15 | 0.35 | -3.079 |
| 318.15 | 0.05 | -2.918 |
| 318.15 | 0.15 | -2.961 |
| 318.15 | 0.25 | -3.044 |
| 318.15 | 0.35 | -3.077 |
| 288.15 | 0.15 | -3.053 |
| 288.15 | 0.25 | -3.453 |
| 288.15 | 0.35 | -3.484 |
| 298.15 | 0.05 | -1.956 |
| 298.15 | 0.15 | -2.723 |
| 298.15 | 0.25 | -2.957 |
| 298.15 | 0.35 | -2.94 |
| 308.15 | 0.05 | -2.759 |
12364; 2-deoxy-D-glucose + water + tripotassium phosphate; 00004:02058:02591