Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions Aggarwal, N.; Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2019, 64, 517-528
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: titration calorimetry
- Phase(s): Liquid
- Substances:
Data
| T (K) | msolv (mol kg-1) | Hm,dil (kJ mol-1) |
| 288.15 | 0.05 | -2.044 |
| 308.15 | 0.15 | -2.956 |
| 308.15 | 0.25 | -3.772 |
| 308.15 | 0.35 | -4.676 |
| 318.15 | 0.05 | -1.153 |
| 318.15 | 0.15 | -2.119 |
| 318.15 | 0.25 | -3.182 |
| 318.15 | 0.35 | -3.73 |
| 288.15 | 0.15 | -4.306 |
| 288.15 | 0.25 | -5.596 |
| 288.15 | 0.35 | -6.284 |
| 298.15 | 0.05 | -1.699 |
| 298.15 | 0.15 | -3.528 |
| 298.15 | 0.25 | -4.601 |
| 298.15 | 0.35 | -5.688 |
| 308.15 | 0.05 | -1.562 |
12361; methyl-alpha-D-glucopyranoside + water + tripotassium phosphate; 00004:02058:02594