Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions Aggarwal, N.; Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2019, 64, 517-528
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: titration calorimetry
- Phase(s): Liquid
- Substances:
Data
| T (K) | msolv (mol kg-1) | Hm,dil (kJ mol-1) |
| 288.15 | 0.05 | -1.016 |
| 308.15 | 0.15 | -2.297 |
| 308.15 | 0.25 | -3.233 |
| 308.15 | 0.35 | -3.771 |
| 318.15 | 0.05 | -1.408 |
| 318.15 | 0.15 | -1.983 |
| 318.15 | 0.25 | -2.786 |
| 318.15 | 0.35 | -2.889 |
| 288.15 | 0.15 | -2.563 |
| 288.15 | 0.25 | -4.897 |
| 288.15 | 0.35 | -6.096 |
| 298.15 | 0.05 | -1.492 |
| 298.15 | 0.15 | -2.416 |
| 298.15 | 0.25 | -3.846 |
| 298.15 | 0.35 | -4.837 |
| 308.15 | 0.05 | -1.655 |
12360; D-glucose + water + tripotassium phosphate; 00004:01227:02058