Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions Aggarwal, N.; Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2019, 64, 517-528
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: titration calorimetry
- Phase(s): Liquid
- Substances:
Data
| T (K) | msolv (mol kg-1) | Hm,dil (kJ mol-1) |
| 288.15 | 0.05 | -1.03 |
| 308.15 | 0.15 | -2.111 |
| 308.15 | 0.25 | -6.314 |
| 308.15 | 0.35 | -5.587 |
| 318.15 | 0.05 | -1.273 |
| 318.15 | 0.15 | -1.778 |
| 318.15 | 0.25 | -5.273 |
| 318.15 | 0.35 | -5.045 |
| 288.15 | 0.15 | -3.494 |
| 288.15 | 0.25 | -7.247 |
| 288.15 | 0.35 | -8.145 |
| 298.15 | 0.05 | -1.186 |
| 298.15 | 0.15 | -2.599 |
| 298.15 | 0.25 | -6.918 |
| 298.15 | 0.35 | -6.362 |
| 308.15 | 0.05 | -1.895 |
12362; D-maltose + water + tripotassium phosphate; 00004:00374:02058